| S.No |
Kitchen Item Name |
Purpose / Used to Prepare / Used for |
Price |
Image |
| 1 |
Chakla & Belan |
Roti, parathas / making bread |
200 |
 |
| 2 |
Baking Tray |
Baking bread rolls, pastries and flat products(cookies and pizzas) |
250 |
 |
| 3 |
Small Stir Fry Pan |
when cooking ingredients at high temperatures |
500 |
 |
| 4 |
Steamer Idli |
Steaming Idlies |
1250 |
 |
| 5 |
Deep Frying Kadai |
Deep frying items(samosas / pakoras) |
1100 |
 |
| 6 |
Mixer Grinder |
Grind and chop harder food items |
2000 |
 |
| 7 |
Pressure Cooker |
Cooks food quickly |
1500 |
 |
| 8 |
Electric Kettle |
Heats water for drinking / cooking |
700 |
 |
| 9 |
Electric Rice Cooker |
Boil / steam rice |
1500 |
 |
| 10 |
Induction Cooktop |
Cooks food items, quicker heat and precise control |
1400 |
 |
| 11 |
Electric Juicer |
Extract juice from fruits, herbs and vegetables |
3000 |
 |
| 12 |
Water Purifier |
Removes undesirable chemicals, biological contaminants, suspended solids |
13000 |
 |
| 13 |
Iron Tawa |
Makes roti, paratha, dosa, uttapam, etc |
300 |
 |
| 14 |
Serving Ladles Set |
Highest carbohydrate / sugar fruits |
200 |
 |
| 15 |
Stainless Steel Vessels |
Cooking surface resist heat not react with food |
2000 |
 |
| 16 |
Biryani Pan |
Make biryani. |
1000 |
 |
| 17 |
Steel Mixing Bowls |
Mixes ingredients together in |
600 |
 |
| 18 |
Tadka Pan |
Frying whole or ground spices in hot oil, added to the main dish |
250 |
 |
| 19 |
Small Sauce Pan |
Cooks sauce |
400 |
 |
| 20 |
Curry Pan |
Make gravies, curries and sauces |
860 |
 |