|
S.No
|
State Name
|
Food Name
|
Materials Used
|
Image
|
|
1
|
Andra Pradesh
|
Gongura Pachadi
|
Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa)
|
|
|
2
|
Arunachal Pradesh
|
Apong & Mung Bean Dosa
|
green gram (moong dal) batter
|
|
|
3
|
Assam
|
Masoor Tenga & Assamese Thali
|
Rice, vegitables and meat.
|
|
|
4
|
Bihar
|
Litti Chokha
|
wheat flour, stuffed with sattu (powder made out of black chana), herbs
and spices and baked over coal or cow dung
|
|
|
5
|
Chhattisgarh
|
Mahuwa And Bafauri
|
Potatoes, peanuts and spices.
|
|
|
6
|
Goa
|
Goan Fish Curry
|
Fish, spices and onion
|
|
|
7
|
Gujarat
|
Khandvi
|
Gram flour and yogurt.
|
|
|
8
|
Haryana
|
Kadhi Pakoda
|
thick gravy based on chickpea flour, and contains vegetable fritters
|
|
|
9
|
Himachal Pradesh
|
Madra
|
soaked chickpeas (chana) or vegetables
|
|
|
10
|
Jammu And Kashmir
|
Rogan Josh
|
Lamb or mutton braised with a gravy flavoured with garlic, ginger and
aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some
versions incorporating onions or yogurt.
|
|
|
11
|
Jharkhand
|
Baigan Chop & Thekua
|
wheat flour, chasni (melted sugar)and ghee.
|
|
|
12
|
Karnataka
|
Bisibele Bath
|
Rice, toor dal ,tamarind, chana dal, urad dal, jeera, fenugreek, pepper,
red chilli.
|
|
|
13
|
Kerala
|
Sadya
|
rice, papadum and ghee, vegetables like drumsticks, tomato, etc
|
|
|
14
|
Madya Pradesh
|
Poha Jalebi
|
Poha(flattened rice),,onions and funnel seeds with spices
|
|
|
15
|
Maharashtra
|
Vada Pav
|
spiced potatoes,a gram flour batter with spices.
|
|
|
16
|
Manipur
|
Soibum Eromba
|
chillies and fermented fish with spices
|
|
|
17
|
Meghalaya
|
Jadoh With Rice
|
rice and meat (pork) with spices
|
|
|
18
|
Mizoram
|
Zu Tea
|
Zubrowka Bison Brass vodka, white rum, gin, tequila, triple sec, sour mix
and cola
|
|
|
19
|
Nagaland
|
Pork With Bamboo Shoots
|
Pork with spices
|
|
|
20
|
Orissa
|
Chenna Poda
|
chenna, sugar, cashew nuts and raisins with spices
|
|
|
21
|
Punjab
|
Pinni
|
Wheat flour, semolina, and dry nuts. .
|
|
|
22
|
Rajasthan
|
Dal Bati Churma
|
millet, barley flour, a mix of wheat flour and corn with spices
|
|
|
23
|
Sikkim
|
Momos
|
flour and water dough.
|
|
|
24
|
Tamil Nadu
|
Sappadu
|
rice and black gram mixture with spices
|
|
|
25
|
Telagana
|
Hyderabadi Biryani
|
Chicken or mutton with spices
|
|
|
26
|
Tripura
|
Mui Borok
|
fish with spices
|
|
|
27
|
Uttaranchal
|
Bal Mithai
|
Sugar, butter, and milk or cream.
|
|
|
28
|
Uttar Pradesh
|
Kababs
|
Meat with spices
|
|
|
29
|
West Bengal
|
Bhapa Ilish
|
Fish with spices
|
|